Onion rings

2024-09-16 02:59:05 296

I fried a few onion rings last night, but because they were fried food, I deliberately made a little less. After removing the middle and chopped ones from one onion, only half of them were actually used. After frying and arranging the plates, I noticed several circles of vastly different sizes. With a flash of inspiration, I thought of a famous painting from abroad called 'Scream'. So I made a screaming and shouting look, hehe, hoping it didn't scare you. I couldn't help but laugh out loud when I looked at this look on my phone under the covers before going to bed.

Details of ingredients

Technique

difficultySimple
workmanshipFried
tasteOriginal flavor
timeTwenty minutes

Steps to make Onion rings

1. Raw material diagram. Beat eggs, cornstarch, breadcrumbs, and onions for later use.
2. Cut onions into circles of about 8mm. Marinate with an appropriate amount of salt and pepper for more than ten minutes.
After marinating, wrap it with a layer of corn starch first.
4. Soak it in the egg mixture again.
5. Stick on another layer of breadcrumbs.
6. Make all the circles ready for explosion.
7. Put an appropriate amount of oil in the pot. I only put in a small amount and can only explode three circles at a time.
8. Add onion rings and fry until golden brown. Dip in tomato sauce when eating.