Braised Pork Tripe with Garlic
2024-04-23 13:03:13 288
Garlic is a magical and ancient dual-purpose treasure, known as the "God of Health Protection"< Br>
Details of ingredients
Technique
Steps to make Braised Pork Tripe with Garlic
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1. Cut pork belly into long strips, peel garlic, and shred ginger.![]()
2. Pour oil into the pot, heat up the oil, and stir fry the garlic and ginger until fragrant.![]()
3. Add chopped scallions and stir fry until fragrant.![]()
4. Add pork belly strips and stir fry over high heat.![]()
5. Pour in light soy sauce, a little pepper, and a little salt.![]()
6. Finally, add the green pepper slices and stir fry the carrot slices evenly before taking them out of the pot.
![[Sichuan Cuisine] Non Spicy Sichuan Cuisine Part Three - Garlic Braised Tripe Strips](/upload/20240420/510056980316946433.jpg)
