The Best Dessert in Macau - Wood Bran Cup

2024-04-23 13:25:37 1446

The Wooden Bran Cup, also known as the Governor's Cup, is one of the famous desserts in Macau. Another famous dessert is the more famous Portuguese egg tart, the famous Macau. These two desserts are simple and complex, one cold and one hot, perfectly matched. However, both emphasize the layering of flavors. Egg tarts are naturally crispy and soft, while today's Wooden Bran Cup is a combination of crispy, smooth, soft, hard, and cold, with a full and sweet taste (between ice cream and pudding)< Br>

Details of ingredients

Light cream350ml
Condensed milk30g
Digestive biscuits200g

Technique

difficultybeginner
workmanshipother
tasteSweetness
timeTen minutes

Steps to make The Best Dessert in Macau - Wood Bran Cup

1. Crush the digestive biscuits with a cooking machine
2. Use an electric egg beater to beat the light cream until it thickens
3. Pour condensed milk into light cream and continue to beat until there are clear lines, then beat it well
4. Put the small circular flower mounting mouth into the flower mounting bag and place it in a cup
5. Put all the beaten cream into a decorative bag and squeeze it into a wooden bran cup
6. First, a layer of light cream, then a layer of crushed biscuits, and in this order, layer by layer, put them into a wooden bran cup
7. (The bottom layer is light cream, and the top layer is biscuit crumbs)
8. Finally, sprinkle your favorite pattern with cocoa powder, and the wooden bran cup will be ready