Braised Carrots with Chicken Wings

1. Raw materials.

2. Cut the carrot into small pieces.

3. Chicken wings blanched in water.

4. Heat the wok and add vegetable oil and rock sugar.

5. Stir continuously with chopsticks until the rock sugar melts and turns red.

6. Add chicken wings and fry until both sides turn golden brown.

7. Add Sichuan pepper, scallions, and garlic and stir fry.

8. Add a small amount of light soy sauce and stir fry.

9. Add carrots, cooking wine, and hot water and bring to a boil over high heat. Bring to a boil over medium heat for 15 minutes, then add salt. Finally, bring to a boil over high heat and serve.

10. Deliciousness is so simple.