Braised Carrots with Chicken Wings
2024-04-21 21:31:42 5026
![Braised Carrots with Chicken Wings](https://i3.meishichina.com/attachment/recipe/2014/08/08/c640_20140808212859626788189.jpg?x-oss-process=style/c640ms)
Please enter a recipe description
Details of ingredients
Technique
Steps to make Braised Carrots with Chicken Wings
- 1. Raw materials.
- 2. Cut the carrot into small pieces.
- 3. Chicken wings blanched in water.
- 4. Heat the wok and add vegetable oil and rock sugar.
- 5. Stir continuously with chopsticks until the rock sugar melts and turns red.
- 6. Add chicken wings and fry until both sides turn golden brown.
- 7. Add Sichuan pepper, scallions, and garlic and stir fry.
- 8. Add a small amount of light soy sauce and stir fry.
- 9. Add carrots, cooking wine, and hot water and bring to a boil over high heat. Bring to a boil over medium heat for 15 minutes, then add salt. Finally, bring to a boil over high heat and serve.
- 10. Deliciousness is so simple.