Mango Cream Cake

1.1. Mix the egg yolk paste with corn oil, yogurt, and sugar, then add sifted low flour and mix well. 2. Beat the egg whites with sugar until they are hard and foamy. 3. Mix the egg whites and egg yolk paste evenly, pour them into an 8-inch cake mold, and gently shake to create bubbles

2. Preheat the oven and place it in the middle layer. Raise the heat to 180 degrees Celsius and bake for 30 minutes. Take it out upside down and let it cool.

3. Remove the cake embryo

4. Whip the whipped cream to 90% consistency, chop the pudding into small pieces and spread them on top of the cake, with one layer of whipped cream and one layer of pudding crumbs

5. Add another layer of fruit granules

6. Add another layer of light cream

7. Final decoration

8. Packing

9. Meitu Xiuxiu, come and have a look