Pan fried black pepper beef steak

1. Prepare the ingredients first. The beef does not need to be marinated, it should be in its original flavor, and then add olive oil to heat up the wok

2. Both beef and potatoes should be sprinkled with a little salt and added according to your own taste. However, if the taste is too strong, the original flavor of the beef will be lost. It is recommended to add a little seasoning

3. Heat up the oil pan and add beef. Slowly fry over low heat, otherwise the outside is already charred and the inside is not yet cooked. When the blood slowly comes out, flip to the other side and continue frying. At the same time, add butter to restore the flavor of the beef

4. Mix the golden juice with olive oil, or add a little sesame according to your taste

5. Use a brush to apply the mixed golden juice onto the beef being fried, and do not fry it for too long after application

When there is no blood or water coming out of the beef, it is already cooked. Generally, beef that is about five ripe has the best flavor

7. Take out the fried beef and place it on the prepared plate

8. Marinate prepared salad vegetables and carrots with prepared golden juice. Vegetables do not need to be heated, they must be organic and can be eaten raw

9. Put the potato grates into the mixed oil and fry for 2 minutes, then take them out

10. Set up the shape, sprinkle black pepper on the beef, and then apply a little golden juice

In less than ten minutes, an authentic Australian grass fed cold beef steak has already been successfully made. Have you already smelled the aroma?