Crispy Purple Potato

1. Ingredients: purple potato, Wonton skin, condensed milk

2. Wash the purple potatoes thoroughly.

3. Cut it open on the cutting board.

4. Then, put the cut purple potatoes into a steamer.

5. Cover and steam until cooked.

6. Open the lid and remove it.

7. Let it cool.

8. Next, peel the cooled purple potatoes and crush them with a spoon.

9. Then, take the skin of Wonton and put purple potatoes on it.

10. Pack well.

11. All wrapped purple potatoes.

12. Finally, put it into an oil pan and fry over medium and low heat until golden brown, ready to serve.

13. Take out the pot and put it on a plate.