Foodabc Festival food customs Minor Heat

Spicy oil tofu skin

2024-09-11 02:58:46 1270

Oil soybean skin is a soy product made by grinding and boiling soybeans, then solidifying and drying them. It is made by picking and straightening the skin from the pot, sticking the skin in the middle, forming a double layered semi-circular shape, and drying it. The skin is thin and transparent, semi-circular but not broken, with a glossy yellow color, soft and non sticky, smooth surface, milky white color with a slight yellow luster, unique flavor, and is a high protein, low-fat, cholesterol free nutritional food. Dried tofu skin can be eaten, boiled, or boiled. Dried tofu skin is crispy and delicious, while boiled tofu skin is soft, tender, and fragrant, leaving an endless aftertaste.

Details of ingredients

Oil bean skin2 sheets
Bacon1 piece
Red chili peppers2 pieces
Green chili peppers1 piece
Green garlic1 piece

Technique

difficultySimple
workmanshipfry
tasteMedium spicy
timeTen minutes

Steps to make Spicy oil tofu skin

1. Prepare materials.
2. Soak the soybean skin in clean water until soft.
3. Cut bacon into small pieces.
4. Cut the softened oil bean skin into strips, soak them in light salt water for 15 minutes, remove them, clean them, and set them aside.
5. Cut the chili into sections, slice the garlic into slices, and use a diagonal knife to cut the green garlic for later use.
6. Do not add oil to the pot, slowly fry bacon slices over low heat. (The material will release oil)
7. Put in garlic slices and fry over low heat until golden brown.
8. Add green and red chili peppers and stir fry until fragrant.
9. Add bean skins and stir fry evenly. Add wine, soy sauce, water, and simmer over low heat. After removing the broth over high heat, add sugar and salt and stir fry evenly. Before serving, add green garlic sprouts.