Full of Fish Fragrance~Egg Cod Noodles

2025-02-13 14:59:46 252

A highly nutritious dish suitable for the beginning of summer season, with a fresh and chewy taste, rich seafood flavor and fresh milk aroma, especially suitable for children and the elderly to eat egg cod noodles.

Details of ingredients

Cod noodles120g
Prawns2 pieces
asparagus2 pieces
carrot1 segment
cucumber1 segment
Eggs1 unit
Cooking wine1 small spoon
Pepper powdera little
Ginger powdera little
salt2 grams
Milk stewed small cubes25g

Technique

difficultybeginner
workmanshipcook
tasteFish fragrance
timeHalf an hour

Steps to make Full of Fish Fragrance~Egg Cod Noodles

1. Prepare the ingredients.
2. Processing cod noodles: Thaw the cod noodles in advance, twist them slightly after thawing to see a trace of noodles, then separate the noodles, add water to the pot and bring to a boil, put in the cod noodles and bring to a boil, then remove them.
3. Cut cucumber and carrot into shreds, cook eggs and set aside for later use.
4. Peel off the asparagus, cut off the old roots, wash and cut into sections. Boil the asparagus in water and add a little salt to the pot. Blanch the asparagus in water, then remove it and put it in a pan for frying prawns. Fry briefly and take it out for later use.
5. Prepare one non stick pan, add an appropriate amount of water and bring to a boil. Put in the small cream cubes and stir until fully cooked. Turn on the heat and pour in the cooked cod noodles and stir evenly before serving on a plate.
6. Put all the food on the plate and garnish with your favorite fruits.
7. This healthy and nutritious, fresh and chewy egg cod noodle dish with a strong seafood and milk flavor is complete. Isn't it very novel? If you like it, come and try this delicacy while the beginning of summer approaches.