Colorful Fruit Pie

2024-07-30 14:59:54 296

Colorful Fruit Pie
The Ultimate Terminator - Changdi CKTF-25G Electric Oven Trial Report: Colorful Fruit Pie

Details of ingredients

  • butter60 grams
  • Sugar powder25 grams
  • Egg liquid20 grams
  • Low powder100 grams
  • Light cream100 can be
  • sugar20 grams

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSweetness
  • timeHalf an hour

Steps to make Colorful Fruit Pie

  • 1. Soften butter at room temperature, add powdered sugar and beat
  • 2. Add the egg mixture and beat evenly
  • 3. Sift low flour into the whipped butter
  • 4. Mix into dough, put it in a fresh-keeping bag, press it into a thin dough, and refrigerate for one hour in the refrigerator
  • 5. Place a thin plastic wrap on top and bottom of the refrigerated dough
  • 6. Install the delivery tray
  • 7. Drill holes at the bottom to prevent expansion during baking
  • 8. Spread a piece of oiled paper on the pastry and press a handful of washed and dried beans
  • Preheat the oven to 180 degrees, then turn it to 175 degrees and bake for 20 minutes
  • 10. Whip the light cream to eight or nine portions and squeeze it into a cool crust
  • 11. Spread the fruits one by one
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