Nanchang Fried rice noodles

1. Let's talk about our Jiangxi Rice noodles. There are many varieties of Rice noodles in Jiangxi: Xinfeng Rice noodles, Fuzhou Rice noodles, Magu Rice noodles, etc. No matter which variety it is, you must pay attention to the manufacturer. It must be from Jiangxi. Last time I saw a bag of Rice noodles marked "Rice noodles in Jiangxi" in Wal Mart, I saw that the manufacturer was actually Hong Kong! Out of curiosity, I bought a bag and it turned out to be hard! It took me a lot of liquefied gas to boil it to perfection! Big loss! My mother used to buy a lot of Xinfeng Rice noodles. Now I prefer Magu Rice noodles produced in Nancheng. They are smooth and delicious. It's good to cook, fry and mix them!

2. Jiangxi Rice noodles must be dry and bought in bags. Supermarkets also sell wet fresh Rice noodles, which are best boiled and eaten, but not stir fried or mixed!

3. Now start to cook Rice noodles, first boil water, and then add dry Rice noodles.

4. Once Rice noodles are put in, they should be stirred with chopsticks to avoid adhesion.

5. After boiling, reduce the heat and simmer for about 10-15 minutes. If you want to eat it mixed, you need to cook it until fully cooked and use chopsticks to lightly pinch it and break it. If it is soup cooked or stir fried, it should be cooked until it is about eight or nine degrees cooked. When using chopsticks to pick it up, it will not break immediately. It takes 2 seconds to pick it up and put it in your mouth to chew. You can feel that it is already cooked but still has some chewiness.

6. Pour the cooked Rice noodles into a basket. The basket is best placed in a large basin filled with cold water. Rice noodles is soaked in cold water as soon as it is poured in.

7. Lift the basket, change the water, and wash Rice noodles with cold water for a while. Rice noodles should be free of mucus and sticky hands.

8. Put the washed Rice noodles on an empty container to drain the water. Make sure to drain the water, and then stir fry or boil it in the pot to taste good.

9. When draining Rice noodles, prepare the following ingredients: small green vegetables (called rape in some places) and shredded meat.

10. The surface of Rice noodles is not so bright, and it is a little sticky when you grasp it with your hands, which means that Rice noodles have been drained.

11. After the shredded meat changes color, turn down the heat and add soy sauce, spicy fresh food, chili powder, and chicken essence. Stir fry well.

12. Add vegetables and stir fry over high heat.

13. Add Rice noodles.

14. When Fried rice noodles are stir fried in general restaurants, they are constantly bumping the pan, which looks very beautiful. But many housewives can't stir the heavy pan at home. The recommended method for rice sprouts is to use a pair of chopsticks to help. Chopsticks and shovels pick up Rice noodles, just like pulling clothes out of the water when washing clothes. Keep picking up Rice noodles from the pot and shaking them. First, it will not make Rice noodles stick together, and second, it will promote even mixing. Usually shaking five or six times is enough.

15. The fried Rice noodles can be immediately taken out of the pot and put on a plate.