Stir fried beans on February 2nd

1. Prepare an appropriate amount of soybeans.

2. Wash the soybeans and take them out to dry.

3. Stir fry beans in a dry pan (without adding oil) over low heat without stopping.

4. Stir fry until the soybeans turn yellow and the skin cracks open. Remove and set aside for later use.

5. Pour water and an appropriate amount of white sugar into a frying pan, stir continuously in one direction over low heat until the syrup is completely covered with thick bubbles.

6. Turn down the heat and pour in the soybeans that were just stir fried and mix well.

7. Take an appropriate amount of starch and sprinkle it evenly on the soybeans coated with syrup.

8. Stir fry on low heat for a moment, turn off the heat, and stir evenly.