Brown sugar whole wheat toast
2025-02-27 02:58:57 234
This is probably the highest and softest toast I have ever made so far. The toasted bread is about 1/2 higher than the toast box, and it is super soft. Even after being sealed and stored for three days, it is still very soft. The recipe comes from Nikko, and I used brown sugar instead of black sugar. Whole wheat flour accounts for half of it, and it feels relatively healthy.
Details of ingredients
Technique
Steps to make Brown sugar whole wheat toast
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1. Mix the raw materials evenly, except for butter and yeast, and let them sit for at least 30 minutes. Start kneading again until it expands.![]()
2. Add yeast and softened butter and continue kneading.![]()
3. Knead until complete, take a small piece of dough and inspect.![]()
4. Place it in a warm place and cover it with plastic wrap or a damp cloth for fermentation.![]()
5. Send to twice the size.![]()
6. Take it out and divide it into three equal parts, roll it round, and let it relax for 15 minutes.![]()
7. Take an oval and fold it in half.![]()
8. Roll out and thin the bottom edge, then roll it up and seal it.![]()
9. Pour into the toast mold.![]()
10. Place a bowl of hot water in the upper and lower layers of the oven fermentation rack until it reaches nine minutes.![]()
11. Brush a layer of egg mixture on the surface (I used a mixture of butter and milk instead).![]()
12. Bake at 180 degrees for about 40 minutes in the middle and lower layers, and cover the surface with tin foil in a timely manner depending on the coloring situation.
