【 Chengdu Famous Snack 】 Delicious Egg Baked Cake

On the night before cooking, place all the ingredients in the container one by one;

2. Use an egg beater to stir the batter evenly; Suggest grinding brown sugar into powder before adding it, as clumped brown sugar is not conducive to mixing evenly;

3. Cover the container with plastic wrap and refrigerate overnight; Putting it in the refrigerator is for low-temperature fermentation. If you don't have time to wait too long, let it ferment for 1-2 hours in a space above 20 degrees Celsius;

4. Remove and stir evenly again;

5. Turn on the lower switch of the electric pancake pan, do not brush the oil, and connect the power to preheat;

6. Scoop the batter into the baking tray of the electric pancake maker;

7. After observing the solidification of the edge of the batter and the absence of large bubbles, flip it over; I cooked 6 big ones and 1 small one for this portion;

8. Take out the fried egg cake and spread it with salad dressing;

9. Place homemade meat floss and clip it in;

10. Egg baked cakes are on the table, paired with some favorite fruits, enjoy breakfast to the fullest.