Children also love soft and delicious - Carrot buns

2024-05-20 15:00:31 127

In order to supplement children with more carotene, two shapes were made using the recipe of Dawang Carrot Meal Bun. This round shape is more convenient, and it is easy to eat directly. It is soft and delicious, and it tastes great with cream or jam< Br>

Details of ingredients

High powder250g
Carrot puree50g
water138g
yeast3g
salt3g
milk powder10g
butter20g
Sugar35g

Technique

difficultybeginner
workmanshipbaking
tasteOriginal flavor
timeThree hours

Steps to make Children also love soft and delicious - Carrot buns

1. Cut the carrots into thin slices and steam them in a plate until cooked. After cooling slightly, use a spoon to filter out the carrot puree through a sieve.
2. Use the post oil method to add carrot puree and all the ingredients together, and stir until the dough is formed and the water is absorbed. Then add butter and continue stirring until it is in an extended state.
3. After the dough is stirred, the basic fermentation is carried out in a circular container, and the fermentation is completed when it is sent to 2-2.5 times the original volume.
4. After fermentation is completed, take out the exhaust and divide it into 40 grams per piece. Roll the round cap and let the cling film relax for about 15 minutes.
5. Roll the loose dough into a round shape and place it on a baking tray in a warm place for final fermentation.
6. After fermenting to twice the size, brush the surface with full egg mixture and sprinkle sesame seeds. Place it in a preheated oven at 190 degrees Celsius for 20 minutes.