Lotus Rong Egg Yolk Mooncake
2025-02-26 14:59:07 111
The Mid-Autumn Festival is coming soon. I saw many netizens making moon cakes. I also tried it! I learned to make Cantonese mooncakes for the first time this year, and today I made lotus seed paste and egg yolk mooncakes!
Details of ingredients
Technique
Steps to make Lotus Rong Egg Yolk Mooncake
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1. Take a bowl and add conversion syrup![]()
2. Add a small amount of rice water![]()
3. Add peanut oil and mix thoroughly![]()
4. Add a mixture of low powder and high powder![]()
5. Add a small amount of cheese powder![]()
6. Put the powdered dough into a fresh-keeping bag and let it relax at room temperature for more than 2 hours![]()
7. Marinate salted egg yolks with cooking wine to remove fishy smell![]()
8. Preparation of filling: Flatten lotus paste and wrap it with salted egg yolk![]()
9. Wrap the salted egg yolk separately, and add 35 grams of lotus seed paste and egg yolk together![]()
10. According to the ratio of 3:7 between the skin and filling, take 15 grams of loose flour and flatten it, then place it on top of the wrapped lotus seed paste and egg yolk![]()
11. Slowly climb up with the tiger's mouth and wrap the filling inside![]()
12. Put the mooncake blank into the mooncake mold![]()
13. Place the mooncake directly on a baking tray lined with oil paper and bake it in the oven at 200 degrees Celsius for 5 minutes to set it. Remove it and brush it with a thin layer of egg mixture![]()
14. Put it back into the preheated oven and bake at 180 degrees for 15 minutes to remove it from the oven
