Authentic Xinjiang Large Plate Chicken Secret Recipe

2025-02-26 15:01:07 530

People say that every person outside has a strong sense of homesickness flowing into their stomach. When it comes to their respective hometowns, the deep-rooted flavor of their hometown emanates from their stomach

Details of ingredients

Whole ChickenOne
potatoTwo
onion1 unit
flour400 grams
pepper3g
Large materials2 pieces
Spicy skin25g
White sugar5g
Ginger slices3g
saltOne teaspoon
Tomato sauceOne teaspoon
Old smokingOne teaspoon
Light soy sauceTwo teaspoons
garlic10g
beerA bottle
Mother's Chicken Soup50g

Technique

difficultySimple
workmanshipfry
tasteMedium spicy
timean hour

Steps to make Authentic Xinjiang Large Plate Chicken Secret Recipe

1. Add peanut oil to the pot, a little more than usual, add white sugar or rock sugar, and stir fry until sugar colored
2. Add chicken and ginger slices and stir fry. The chicken does not need to be blanched, but it needs to be stir fried patiently over medium heat for 20 minutes. This step is crucial and cannot be omitted
3. Add Sichuan peppercorns and star anise and continue stir frying for 5 minutes
4. Add the spicy skin and stir fry for 2 minutes
5. Add tomato sauce, dark soy sauce, and stir fry for 2 minutes
Adding stewed old mother chicken soup can better "seduce" the taste of the chicken
7. Add a whole bottle of beer, cover it with a lid, and simmer over low heat for 30-40 minutes. Keep looking at it halfway and don't let it dry out
8. Add potato chunks on a rolling cutter, do not stir fry, just spread them flat on top of the chicken. It's best if the soup is half over the potatoes, then cover the pot and simmer over low heat for 5-10 minutes
9. Add onions and chili peppers and stir fry
10. Add minced garlic and stir fry before serving. This step is important as the strong garlic flavor will better enhance the chicken aroma
11. Start preparing the belt noodles. When kneading, make sure not to use too much water. Use pure water to knead the noodles, add salt, and eggs to increase the protein content of the noodles and make them stronger
12. Boil water in a pot, add a little salt, roll the dough into a 2cm pancake, divide it into 5cm wide pieces, stretch it and put it into the pot. After 2 minutes, the dough can be removed and eaten