Carrot and bamboo shoots

1. Main materials.

2. Peel off the lettuce and cut it into small pieces; Peel off carrots and cut them into small pieces;

3. Wash and cut fresh bamboo shoots into pieces; Slice garlic, cut dried chili into sections, and chop scallions into chopped green onions;

4. Blanch lettuce and carrots in water; Boil bamboo shoots in boiling water for 3-5 minutes;

5. Remove and drain the water, place it in a dish, then mix with salt and chicken essence;

6. Heat up the wok with oil, stir fry the garlic slices and dried chili until fragrant, then sprinkle with chopped green onions;

7. Pour the seasoning hot oil into the dish containing lettuce, fresh bamboo shoots, and carrots.