Pumpkin pie

1. Peel and slice the pumpkin, steam it in a steamer until soft, then press it into a paste in a basin. Add white sugar and mix well. The amount of sugar can be adjusted according to your taste.

2. Put the glutinous rice flour into the plate and mix it with the pumpkin paste evenly (remember not to add water, the pumpkin paste already contains a lot of water), and then knead it into a dry dough. Personal experience shows that when the dough is too wet and soft, it is not easy to form and stick to the pan.

3. Divide the dough into ten parts, roll each part into small round balls, and then gently flatten them into a pancake.

4. After the oil is heated up, put the pancake into a pot and slowly fry over low heat until it bulges slightly and becomes slightly larger than before. Be careful to flip it over to avoid burning it off. Fry both sides until golden brown, and then serve.