Red bean sauce

1. Put eggs, milk, and yeast into the bread maker bucket (yeast that has just been taken out of the refrigerator should be put into liquid first to stimulate its activity);

2. Add flour, sugar, and salt, and stir the flour with chopsticks;

3. Start and face the program, set the time to 15 minutes;

4. Remote control can also be done through an app or a self written program, allowing users to set the running time of each program according to their own needs, or cancel it at any time;

5. After running a dough, add butter;

6. After adding butter, run the dough kneading program twice, each time for 15 minutes, and pull out the glove film from the dough;

7. Round the dough and put it back into the bucket,

8. At this point, remove the bread maker knife, cover the bucket with a damp cloth, and select menu 17- Rice Wine Fermentation Function; Cover the bread machine lid;

9. After one hour and forty minutes, the dough is fully fermented,

10. Take out the dough, press and exhaust to divide it into 3 equal parts, roll it round and let it rise for 15 minutes, remember to cover it with plastic wrap or a damp cloth;

11. Flatten and roll the dough until it is long. If the rolling is not in place, let it rest for another 10 minutes. Apply an appropriate amount of bean paste filling and cover it with a noodle. If the bean paste filling is too much, it cannot be rolled up;

12. Stack three dough slices together, apply a layer of bean paste filling on the top, press the bottom slightly thinner, roll them up from top to bottom, and put them into the bread machine bucket;

13. Put the bread back into the bread machine in barrels, use the 19 yogurt fermentation program, and set the time to 2 hours;

14. Let the dough ferment to 8 minutes full, take one hour and 40 minutes, and brush the surface of the dough with egg mixture;

15. Select menu 23- Baking Program. The default time is 30 minutes. Press "Time+" or "Time -" on the panel to increase or decrease the time. I set it to 35 minutes,

16. When the time comes, simply call and take it out;