Foodabc Chinese cuisine Hong Kong cuisine

mango pancake

2024-11-15 15:01:01 309

It's getting hotter and hotter, let's make a few class halberds. Put it in the fridge to chill, take it out and it's cool and sweet, it's really satisfying. Ban Ji is a Cantonese transliteration, with the English name Pancake, also known as thin pancakes or hot cakes. It is a type of flat pancake made by cooking batter on a baking tray or pan. So all you need is a flat bottomed pan to make delicious and refreshing desserts.

Details of ingredients

milk200 grams
Low gluten flour70 grams
Egg liquid40g
butter10 grams
Sugar powder20 grams
Light cream100 milliliters
mangoA

Technique

difficultybeginner
workmanshipFried
tasteMilk fragrance
timeHalf an hour

Steps to make mango pancake

1. Raw materials ready
2. Put eggs and powdered sugar into a large bowl
3. After stirring evenly, add milk
4. Sift in flour
5. Stir evenly without dry powder, pour in melted and cooled butter solution in advance
After mixing evenly, sieve the batter to make it more delicate; Then let it stand for 20 minutes before use
7. Heat a non stick frying pan over low heat, pour in a spoonful of batter, spread it out into a pancake shape, and when the surface solidifies and becomes transparent, take it out of the pan. Be careful, only fry one side, do not flip it over
8. All the batter is made into small pancake skins and used to cool down
9. Peel and cut mangoes into small pieces
10. Add powdered sugar to the whipped cream and use an electric mixer to beat it until 80-90% without flowing
11. Take a crust and place the smooth side down. Take an appropriate amount of whipped cream and place it in the middle. Add a piece of mango and cover it with a layer of cream
12. Fold upwards and downwards towards the center
13. Fold both sides towards the center, then invert and press down on the folded edge, revealing the smooth surface
14. Refrigerate for at least half an hour before eating
15. Cool and sweet