Eggplant meat dumplings

1. Put the flour in a large bowl and mix it with water to make a dough.

2. Rub the dough repeatedly with force until it is smooth. The dough in the picture is not smooth enough, so I kneaded it again later. After letting it sit, it is easier to knead it smooth.

3. Peel and wash eggplants.

4. Cut into shreds and marinate with salt.

5. Take a small bowl, grind ginger and onions into a paste, add water to make scallion ginger water.

6. Buy the meat filling now, buy it well, and let the shop directly grind it into fine filling. Add scallions, ginger water, salt, and thirteen spice oyster sauce in portions, mix well, and stir in one direction. The meat filling will become strong.

7. After slightly marinating the eggplant, water will come out. Squeeze out the water and add sesame oil to the eggplant.

8. Mix the prepared meat filling and eggplant together.

9. Mix into filling.

10. After kneading, shape the dough into thin strips and divide them into small pieces.

11. Roll it into dumpling wrappers.

12. Make dumplings in your own way, boil water in a big pot, add dumplings after the water boils, add cold water three times, and the dumplings are cooked. Paired with your favorite sauce, let's eat. I use chili oil.