Stewed Duck with Potato and Mushroom
2024-05-22 03:00:47 405
This duck was a gift from a friend during the Chinese New Year. I cut it into several pieces and put them in the freezer. Now, when I think of it, I take it out to satisfy my craving.
Details of ingredients
Technique
Steps to make Stewed Duck with Potato and Mushroom
- 1. Add an appropriate amount of dried shiitake mushrooms and soak in water for a while.
- 2. Peel and wash potatoes.
- 3. Thawing ducks.
- 4. Soaked shiitake mushrooms.
- 5. Cut scallions.
- 6. Cut potatoes.
- 7. Heat oil in the pot, add ducks, stir fry evenly, add scallions, stir fry evenly.
- 8. Add clean water or high soup, and simmer in a large fennel covered pot for half an hour.
- 9. Add potatoes, add an appropriate amount of edible salt, and continue stewing.
- 10. After cooking, add an appropriate amount of chicken essence.