Stewed Duck with Potato and Mushroom
2024-05-22 03:00:47 391
This duck was a gift from a friend during the Chinese New Year. I cut it into several pieces and put them in the freezer. Now, when I think of it, I take it out to satisfy my craving.
Details of ingredients
Technique
Steps to make Stewed Duck with Potato and Mushroom
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1. Add an appropriate amount of dried shiitake mushrooms and soak in water for a while.![]()
2. Peel and wash potatoes.![]()
3. Thawing ducks.![]()
4. Soaked shiitake mushrooms.![]()
5. Cut scallions.![]()
6. Cut potatoes.![]()
7. Heat oil in the pot, add ducks, stir fry evenly, add scallions, stir fry evenly.![]()
8. Add clean water or high soup, and simmer in a large fennel covered pot for half an hour.![]()
9. Add potatoes, add an appropriate amount of edible salt, and continue stewing.![]()
10. After cooking, add an appropriate amount of chicken essence.
![[Early Winter Calories] Stewed Duck with Potato](/upload/20240420/510117966235303937.jpg)
