Christmas White Forest Cake
2024-09-01 03:00:13 403
In my impression, Christmas is always the coldest day of the year, with heavy snowfall... Snowy snow, snow-white, then, let's use the White Forest cake to make Christmas cake! A beautiful white forest cake, like white snow, paired with a red Santa Claus and a green Christmas tree, must look very similar< br>
Details of ingredients
Technique
Steps to make Christmas White Forest Cake
- 1. Make a six inch sponge cake. Prepare all the materials. Crack the eggs into the egg bowl. Add white sugar. Use an egg beater to beat the mixture, and lift it up without dripping.
- 2. Pour in salad oil and milk, continue stirring evenly.
- 3. Sift in low powder. Cut and mix evenly to make a cake batter.
- 4. Pour into a six inch mold with a movable bottom.
- 5. Place the preheated oven at 170 degrees Celsius for 30 minutes.
- 6. Decorate the Christmas White Forest cake. Melt the white chocolate over hot water. Pour the melted white chocolate into a flat plate.
- After the chocolate has cooled and solidified, use a spoon to scrape out the chocolate chips.
- 8. Whip light cream with an appropriate amount of powdered sugar.
- Cut the sponge cake into three thin slices.
- 10. Take a piece of cake and spread it with light cream.
- 11. Spread honey red beans all over.
- 12. Cover with another slice of cake. Apply light cream. Spread honey red beans all over again. Cover the third slice of cake, apply light cream, and spread light cream all around.
- 13. Sprinkle white chocolate chips on the cake.
- 14. Prepare the car box, strawberries, and green apples. Make a Christmas tree with green apples and Santa Claus with strawberries.
- 15. Decoration. Sift some powdered sugar and decorate with colored bead sugar.