Iced hawthorn balls

2024-09-09 14:59:33 719

Iced hawthorn balls
Ever since I accidentally ate it once, I can't forget it. I've done it many times and wasted a lot of things before I finally succeeded. The experience I've learned is that when boiling sugar, you must be patient

Details of ingredients

  • hawthorn500g
  • Rock sugar(or white sugar) 250g

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSweetness
  • timeTen minutes

Steps to make Iced hawthorn balls

  • 1. Prepare fresh hawthorn
  • 2. Wash and remove the stems of hawthorn, and it is best to dry the water with a clean cloth
  • 3. Add a small amount of water and sugar to the pot (not too hot)
  • 4. When the sugar in the pot is melting, it should be constantly stirred
  • 5. Turn off the fire when the sugar melts completely and turns into foam
  • 6. After turning off the heat, stir fry the hawthorn continuously until evenly cooked
  • 7. Continue stir frying until cold and firm
  • 8. Finished product (taking photos, the sugar doesn't stick evenly)
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