Stewed Duck with Chinese Cabbage and Vermicelli

1. First, cut the cabbage into pieces.

2. Cut scallions, cut chili peppers into sections, slice ginger chunks, and crush garlic.

3. First, heat up the wok and add oil, ginger, garlic, and chili until fragrant. Then pour in the duck pieces and stir fry, add water, and then add soy sauce, salt, sugar, Puning soy sauce, dark soy sauce, and oyster sauce. Bring to a boil.

4. Boil the duck pieces for 30 minutes, then pour in the Chinese cabbage and simmer for 5 minutes.

5. Pour in the Chinese cabbage.

6. Put the fans in and simmer for 10 minutes until fully cooked.

7. It's delicious! Especially those fans, it's very flavorful.