Spicy boiled fish

1. Cut the fish into slices, chop the fish bones into pieces, wash them clean, use cooking wine and salt to taste, and evenly coat them with sweet potato flour for later use.

Put 2.5 tablespoons of oil into a pot, add ginger slices and scallions and stir fry until fragrant.

3. Add boiled fish seasoning and stir fry until fragrant.

4. Add water and boil the fish head and bones together.

5. Cut the rice jelly into strips and the ham sausage into pieces.

6. Put the rice jelly and ham sausage into the fish bones and cook for 2 minutes until the fish bones are cooked.

7. Take out fish bones, rice jelly, and other ingredients and lay them at the bottom of the bowl.

8. Put the fish slices into the soup and boil them one by one, then remove them.

9. Pour the fish fillet and soup onto the fish bones.

10. Put Sichuan pepper and chili powder on the fish fillet.

11. Bring another 5 tablespoons of oil to a boil in the pot, pour it over Sichuan pepper and chili powder to stimulate the aroma.

12. Out of the pot, spicy and fragrant.