Foodabc Food Therapy Moisturizing and hydrating

Moisturizing beauty - rock sugar pig trotters

2024-09-27 14:58:50 240

Pig trotters are rich in collagen protein and have a lower fat content compared to fatty meat. They have a sweet taste and a balanced nature.. It can enhance skin elasticity and toughness, and has a great effect on delaying aging. The winter in the north is very cold and dry. Eating more pig trotters can moisturize the skin, beautify and nourish the complexion. In medical practice, it is also introduced that pig trotters can be used to treat postpartum blood and qi deficiency in women, milk deficiency, and neurasthenia (insomnia) in the elderly< br>

Details of ingredients

Pig trottersOne
Scallion1 piece
Ginger slices3 pieces
Octagon1 piece
pepperA small handful
Cooking wine1 bottle cap
Light soy sauce2 spoons
Old smoking1 spoonful
Rock sugar4 pills

Technique

difficultybeginner
workmanshipburn
tasteSalty and sweet
timean hour

Steps to make Moisturizing beauty - rock sugar pig trotters

1. Prepare materials.
2. Cut scallions into sections and ginger slices.
3. Put the pig trotters and scallions in cold water and bring to a boil.
Wash the blanched pig trotters in flowing water.
5. Cut the pig trotters into small pieces.
6. Heat the pot with oil and add scallions and ginger until fragrant.
7. Stir fry the pig trotters until they change color.
8. Pour in a bottle cap of cooking wine.
9. Pour in 2 tablespoons of soy sauce.
10. Pour in 1 tablespoon of dark soy sauce.
11. Stir fry the pig trotters until evenly colored, then transfer them to an electric pressure cooker and add star anise and Sichuan peppercorns.
12. Add 4 pieces of rock sugar, cover and simmer for 30 minutes.
13. Transfer the cooked pig trotters to a pot over high heat and collect the sauce.
14. Add an appropriate amount of salt for seasoning.
15. Prepare scallions at this time.
16. When the juice is about to dry up, turn off the heat and sprinkle chopped scallions.