Crispy Pork Rolls

1. Prepare the required flour.

2. Prepare minced meat and onions. (The minced meat in the bowl is 300 grams, with a practical amount of about 240 grams)

3. Various seasonings required.

4. Crushed black pepper and basil leaves.

5. Add cooking wine, light soy sauce, seasoning salt, ginger powder, flour, black pepper, corn oil, and eggs to the minced meat.

6. After mixing evenly, stir vigorously in the same direction.

7. Add chopped onion, chili powder, crushed black pepper, and chopped basil leaves, mix well, and set aside.

Add 4 grams of cheese flour, 35 grams of corn oil, 12 grams of white sugar, and 1 teaspoon of salt to 8.160 grams of regular flour, mix well, and then add 45 grams of warm water to knead into a smooth dough, which is called oilskin dough. Add 37 grams of corn oil to 80 grams of low flour, mix well, and knead to form a pastry dough. Then cover with cling film and let it stand for 1 hour.

9. Roll out the dough into a rectangular shape, and then use a rolling pin to press open half of the dough that is covered with oil.

10. Then fold the half without pastry over and cover it, and pinch the edges tightly.

11. Roll out a large rectangular piece.

12. Fold it into three more folds, cover it with cling film, and let it relax for 20 minutes.

13. Roll it out into a large rectangular shape.

14. Then fold it into 4 folds like a blanket, cover it with cling film, and let it relax for 20 minutes. (Steps 9 and 10 above need to be repeated 3 to 4 times, the more times they are repeated, the more levels they will have.)

15. Roll the loose thousand layer dough into rectangular pieces and divide them into three parts.

16. Take a portion of the dough and roll it into a 0.15cm thick square shape, then trim off any irregular edges.

17. Spread the prepared meat filling evenly on top and compact it, leaving about 1cm of edges on all sides.

18. Roll it up along the long edge, and when it reaches the end, brush a little water on the dough and then roll it up.

19. Put the mouth down into a baking tray and brush the surface with a layer of honey and egg mixture. (Scale 1:1)

20. Preheat the oven at 200 degrees Celsius for 5 minutes in advance. After placing it on the baking tray, lower the temperature to 180 degrees Celsius and bake the middle layer for 25 minutes until the surface turns golden. Take out the grilled meat roll and cut it into about 3CM pieces, then eat it while it's hot. (Time and temperature are for reference only, please adjust according to the performance of your own oven)