Original flavor fried potato corner - sweet potato version
2024-11-18 15:01:34 696
A gentle afternoon breeze, basking in the sun, brewing clear tea, and pairing it with fried potato chips, ushering in a pleasant afternoon tea time. A large plate of soft and sweet fried sweet potatoes, all made in just ten minutes! The method is like frying potatoes, not to be missed by friends who enjoy sweetness.
Details of ingredients
Technique
Steps to make Original flavor fried potato corner - sweet potato version
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1. Wash the sweet potatoes and cut them into pieces, shaping them like slices of an orange. Pour in flour.![]()
2. Shake left and right, shake up and down, evenly apply powder.![]()
3. Fry over medium heat for 4-5 minutes, and the sweet potatoes begin to float. At this point, the outside is hard and the inside has become soft. If unsure, pick up a piece and use chopsticks to poke through it to see its softness and hardness. Turn on the heat and continue to explode for one minute.![]()
4. When frying sweet potatoes until they are crispy on the outside and soft on the inside, they feel light and fluffy when picked up with chopsticks, as if holding a flour shell, completely different from before being put into the oil pot. Drip the oil for three minutes.![]()
5. Finish sprinkling salt flowers.
