Braised noodles with lentil

2024-08-03 14:59:46 950

I made bean stew noodles with an automatic pot today, and the effect was great. You can make it anytime you want in the future. Before, I always thought it would be troublesome to be lazy and switch to something else. Now I use this automatic pot to make the whole process without supervision. It's really easy. Just stop the machine and go over there to stir and add garlic powder. It's really convenient, and the most important thing is that the taste is not bad! It's not worse than making it in a wok. The first time I made it, I found a suitable ratio myself and it was actually very suitable. I'm glad hehe! One pound of beans, half a pound of noodles, three liang of pork belly, and I ate both of them completely. It shows how delicious they are! Hey< br>

Details of ingredients

Lentil beans500g
Fine section270g
Scallion30g
ginger5g
garlic20g
salt2g
Teriyaki sauce 25g
OctagonA
Sunflower seed oil25g
Clear water450ml

Technique

difficultySimple
workmanshipBraised
tastesalty and savory
timeHalf an hour

Steps to make Braised noodles with lentil

1. Prepare ingredients: 500g of beans, 270g of finely sliced pork, 150g of pork belly, 25g of braised soy sauce, 25g of sunflower seed oil, 30g of scallions, 5g of ginger, 20g of garlic, one star anise, 450ml of water, and 2g of salt.
2. Wash all the ingredients that need to be washed, then break the beans into small pieces, slice the onions, chop the garlic, chop the ginger, slice the pork belly, weigh the braised soy sauce and sunflower seed oil, salt, and water.
3. Add 25 grams of sunflower seed oil to the inner pot of the Jiesai automatic pot, shake well until the bottom of the pot is coated with oil.
4. Put in minced ginger, scallions, and an star anise.
5. Spread the sliced pork belly evenly on the bottom of the pot.
6. Spread the pork belly slices on top of the bean segments, try to spread them apart and place them flat.
7. Pour 25 grams of braised soy sauce and 2 grams of salt into it
8. Add 450 milliliters of clean water again
9. Shake the cut surface and spread it on the beans, then lift the pot and shake it to allow the liquid to come into contact with the ingredients.
10. After about 30 minutes, it will prompt OK. Open the lid of the pot and use two pairs of chopsticks to shake and mix the noodles evenly, so that each noodle is dipped in the sauce.
11. After about 30 minutes, it will prompt OK. Open the lid of the pot and use two pairs of chopsticks to shake and mix the noodles evenly, so that each noodle is dipped in the sauce.
12. Pour in the minced garlic and stir well to start eating!