Wine lees fish

2024-04-23 13:26:13 730

Wine stained fish is a leisurely dish. You don't drink or eat, just eat a plate of wine stained fish meticulously, savor it attentively, and the deep questioning of the rivers and lakes, the vicissitudes and beauty of the world, are moistened from the meat of wine stained fish... Have you ever been tempted? Come home*

Details of ingredients

Technique

difficultySenior
workmanshipFried
tasteMedium spicy
timean hour

Steps to make Wine lees fish

1. Prepare dried salted fish (don't be too dry, 50% dry is enough).
2. Prepare other ingredients.
3. Wash the salted fish thoroughly, chop them into small pieces, and mince the chili, garlic, and ginger.
4. Start the pot and boil the oil.
When the oil is 70% hot, add the salted fish chunks and fry slowly over low heat until fragrant.
6. Fry the fish until golden brown.
7. Remove and set aside for use.
8. Leave oil in the pot (slightly wider), reduce the heat, and add Sichuan pepper, cinnamon, and star anise deep fried sesame oil.
9. Remove all the spices and leave the sesame oil behind.
10. Add chili powder, ginger powder, and garlic powder and stir fry until fragrant.
11. Add light soy sauce, dark soy sauce, chicken essence, and oyster sauce for seasoning.
12. Add fermented soybeans.
13. Stir fry the wine lees evenly.
14. Add the fried fish chunks and stir fry until evenly cooked. After letting it cool, it can be bottled and eaten for a long time. You can eat it anytime, you can eat it directly or steam it before eating.
15. Alright.
16. Salty and flavorful, super appetizing.