Steamed Yuqian Rice

2024-11-18 15:02:24 199

Yuqian is the tender fruit of the elm family, including the spring elm (white elm) and black elm (mountain elm). The fragrance is sweet, mellow, and thick, and it has been a habit of consumption since ancient times. According to Qirui's "Saving the Wasteland Materia Medica" in the Qing Dynasty, it is recorded that "the elm tree, when harvested from plump and tender elm leaves, soaked in hot water, and mixed with oil and salt for consumption, can be used to make delicious soup." The elm has the effects of clearing the heart, lowering fire, stopping cough, and resolving phlegm< br>

Details of ingredients

flour40g
elm seeds160g
Light soy sauce2 spoons
Garlic cloves1 unit
Vinegar1 spoonful
Chili oil0.5 spoonful
Sesame oil1 spoonful
Sichuan pepper oil1 spoonful

Technique

difficultySimple
workmanshipsteam
tasteother
timeTwenty minutes

Steps to make Steamed Yuqian Rice

1. Yuqian for online shopping
2. Clean the elm coins, soak them in salt water for 10 minutes, and then clean them several times
3. Remove and drain the water
4. Add an appropriate amount of flour and mix well, allowing the elm money to evenly wrap around the flour
5. Add a little salt and mix well
6. Steam on high heat for ten minutes
7. Prepare the sauce and put the garlic paste into a small bowl
8. Heat Sichuan pepper oil and sesame oil slightly and pour them over garlic paste
9. Add an appropriate amount of soy sauce
10. Add an appropriate amount of vinegar
11. Finally, add a little chili oil and mix well
12. This is steamed Yuqian rice
13. Serve and dip in the sauce while eating