Asparagus white jade mushroom
2025-02-17 02:59:10 3364
Asparagus and White Jade Mushroom is a star dish for cancer prevention, weight loss, and slimming. It is rich in nutrients, delicious and fresh in taste, and crispy in texture, making it a popular refreshing dish.
Details of ingredients
Technique
Steps to make Asparagus white jade mushroom
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1. Prepare all the ingredients.![]()
2. Wash the asparagus and cut off the old parts of the roots.![]()
3. Rinse the white jade mushrooms clean, remove the roots, and cut the asparagus into diagonal sections.![]()
4. Cut the ginger into shreds.![]()
5. Pour water into the pot, add a little salt and a few drops of oil, bring to a boil, and blanch the asparagus and white jade mushrooms.![]()
6. Immediately scoop the blanched asparagus and white jade mushrooms into cold water and rinse.![]()
7. Start another pot, add oil, and saut é the ginger shreds until fragrant.![]()
8. Add drained asparagus and white mushroom.![]()
After stir frying evenly, add salt and chicken essence for seasoning.![]()
10. Add a thin layer of corn starch and simmer for a while.
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