Mulled Wine

2024-07-11 03:00:26 820

Today is Christmas Eve, and Christmas in the UK has been ruined. We can still enjoy it! Although Christmas is a Western holiday, we who celebrate it every time don't really care whose holiday it is: we just find a reason to celebrate, find a name to gather together, and even if there is no holiday, we will still create a holiday - Singles Day is just a ready-made example, isn't it< br>

Details of ingredients

red wine1 bottle
orange1 unit
apple1 unit
orangeHalf a
longan6
Saint Mary Fruit4
cinnamon1 piece
clove10
Octagon1 unit
Xiangye2 pieces
Dried hawthorna little

Technique

difficultySimple
workmanshipcook
tasteSour and sweet
timeTwenty minutes

Steps to make Mulled Wine

1. Peeled fruits such as oranges and apples should be rinsed with salt and rinsed with clean water.
2. Peel fruits that do not require skin, such as oranges and longans, to remove the skin and meat. If you are afraid of hardship, you can peel off the orange veins on the orange petals, and you can take the longan seeds or not.
3. Wash the Saint Mary fruit in salt water. The salt for rubbing and washing fruits is not included in the ingredient list.
4. Cut the orange in half, slice half, and add cloves to the other half. Slice the apple and dig out the core.
5. Put all the fruits, spices, and rock sugar into a stainless steel pot and pour in red wine.
6. Cook over low heat for 10 minutes. I read someone else's recipe and said they don't need to boil it or cover it, but I covered it and boiled it to make the alcohol evaporate more.
7. Sweet with a hint of sourness, it tastes great! If this kind of alcohol evaporates more than half of the alcohol, it's not acceptable. You can also mix it with aerated water to make a drink!