Rice noodles meat

1. Prepare pork belly and wash it thoroughly.

2. Cut the pork belly into thin slices.

3. Cut the pork belly, add a little oyster sauce, light soy sauce, dark soy sauce, white sugar, a little cooking wine, a little black pepper, chili powder, and stir well with chopsticks.

4. Prepare steamed meat powder.

5. Prepare another bowl, pour in steamed meat powder, add an appropriate amount of water and stir well until there is no dry powder; Then pour the mixed steamed meat powder into the pork belly bowl.

6. Prepare disposable gloves and mix the steamed pork powder and pork belly evenly for a while, so that each seasoning can be evenly applied to the pork belly and the steamed pork belly is more flavorful.

7. Spread the pork belly piece by piece into a bamboo basket or other ventilated tool that can be dried, and let it air dry in the sun. Flip it over every one or two hours. I sun dried it all day (you can also steam it directly without sun exposure)

8. Put the dried Rice noodles meat on the plate, put it on the pot, steam it over high heat for more than 40 minutes, and then out of the pot.

Steamed meat is really delicious, but don't eat too much every time because it has a high fat content. Eating occasionally is okay.