Jingjiang vegetarian shredded meat - vegetarian
2024-04-05 06:37:28 421
This dish adopts a vegetarian approach, using shredded vegetarian meat and cucumber (instead of shredded scallions) as the raw materials!
Details of ingredients
Technique
Steps to make Jingjiang vegetarian shredded meat - vegetarian
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1. Prepare materials. (Shredded vegetarian meat, cucumber, ginger slices, sweet noodle sauce, water starch, sugar, salt, container);![]()
2. Soak the shredded meat in boiling water for 3-5 minutes! (The feeling of fluffiness when picked up by hand);![]()
3. Cut cucumber into shreds and lay them at the bottom of the container for later use;![]()
4. Heat the wok to oil, and when the oil temperature is 30%, add shredded meat and fry until golden brown. Remove and control the oil! (You can also stir fry with oil at home);![]()
5. Keep the base oil, add ginger slices and stir fry, then add the prepared sweet noodle sauce (sweet noodle sauce can be mixed with sesame sauce to make it more fragrant);![]()
6. According to personal taste, add sugar and salt (optional) to stir fry until fragrant;![]()
7. Put in the pre fried shredded vegetarian meat and stir fry until coated with sauce. Then, use water starch to thin out the sauce and stir fry evenly;![]()
8. Put the cucumber shreds into a plate that was previously laid out.
