Pineapple Rice

1. Wash the pineapple and cut it in half. After cutting the knife, use a spoon to scoop out the pineapple meat.

Soak the excavated pineapple meat in saltwater for ten minutes.

3. Blanch corn kernels, diced carrots, and green beans until cooked and set aside for later use.

4. Prepare all the ingredients and start Fried Rice

5. Fry onions until they are 80% cooked in oil.

6. Stir fry ingredients

7. Add rice and eggs, continue to stir over low heat.

8. Finally, add pineapple and stir fry over high heat for two minutes.

9. Pour the stir fried rice into a pineapple bowl.

10. Setting up the plate, it's a great achievement