Century egg Wonton
2024-09-26 14:59:18 170
With the delicious meat stuffing, the unique elastic glutinous flavor of Century egg, the sour and refreshing soup, and a bowl of steaming Century egg Wonton, can you resist this delicious "dark cuisine"?
Details of ingredients
Technique
Steps to make Century egg Wonton
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1. Chop the sandwich meat finely with a knife, add an egg, salt, soy sauce, oyster sauce, and scallion ginger water.![]()
2. Stir vigorously in the same direction.![]()
3. Peel Century egg.![]()
4. Cut into small pieces.![]()
5. Put some meat stuffing on the Wonton skin.![]()
6. Put epithelial egg shreds.![]()
7. Fold at an oblique angle.![]()
8. Tighten the tail with the tiger's mouth to form a goldfish tail shape.![]()
9. Complete everything.![]()
10. When the water boils, lower the Wonton, turn to medium heat and cook for about 2 minutes until the Wonton rises.![]()
11. Put chopped scallions, white sesame seeds, seaweed, soy sauce, vinegar, and sesame oil into the bowl.![]()
12. Scoop in boiling water.![]()
13. Spoon in the cooked Wonton.
