Thai style grilled fish cake
2024-07-26 14:59:51 1185
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Details of ingredients
Technique
Steps to make Thai style grilled fish cake
- 1. Prepare all the ingredients, thaw the dragon fish, clean and feel it, chop the carrots and onions.
- 2. Cut the dragon fish into small pieces and marinate them in cooking wine for a while to remove the fishy smell.
- 3. Crush the fish, carrots, onions, and eggs into a blender.
- 4. Add oyster sauce, black pepper, salt, salted egg yolk seasoning, corn starch, and mix well. Use chopsticks to stir vigorously in one direction.
- 5. Add green beans and corn kernels and mix well.
- 6. Divide into 35 grams each, lay oil paper on the frying net of the ACA air fryer, and place the fish cake on top.
- 7. In the middle layer of the oven, activate the air fryer function at 190 degrees Celsius for about 18 minutes, and the color will be golden brown.
- 8. Dip in sweet and spicy sauce for consumption.