Thai style grilled fish cake

1. Prepare all the ingredients, thaw the dragon fish, clean and feel it, chop the carrots and onions.

2. Cut the dragon fish into small pieces and marinate them in cooking wine for a while to remove the fishy smell.

3. Crush the fish, carrots, onions, and eggs into a blender.

4. Add oyster sauce, black pepper, salt, salted egg yolk seasoning, corn starch, and mix well. Use chopsticks to stir vigorously in one direction.

5. Add green beans and corn kernels and mix well.

6. Divide into 35 grams each, lay oil paper on the frying net of the ACA air fryer, and place the fish cake on top.

7. In the middle layer of the oven, activate the air fryer function at 190 degrees Celsius for about 18 minutes, and the color will be golden brown.

8. Dip in sweet and spicy sauce for consumption.