#Spring Eating Wild Vegetable Fragrant # Bean Foam

2024-04-23 12:48:08 724

Doumo is a specialty food in Henan, originating from Anyang. Nowadays, this snack can be seen in many places in Henan. Every breakfast market here has this snack, and I personally love it. If my husband were to choose breakfast, he would often choose tofu foam. Actually, making bean foam is not complicated, it just requires soaking millet, peanuts, and soybeans in water the night before, and cooking them in the morning usually takes 10 minutes to complete. Dou Mo is actually made from millet ground milk, and the reason it is called Dou Mo is because it contains cooked soybeans and peanut beans. Add some seasonal vegetables such as spinach, carrots, etc. to the bean foam. Because it is currently the season for harvesting wild vegetables, which is not suitable for long periods of time, and also for participating in activities, I added some Malan Tou to it. Malan Tou itself does not have a special taste, so it is particularly suitable for adding to bean foam. If you also like it, make a bowl of simple, nutritious and delicious bean foam at home.

Details of ingredients

millet100g
carrotHalf a
Vermicelli noodles10g
Kalimeris100g
five-spice powder1g
salt2g

Technique

difficultySimple
workmanshipcook
tasteLight
timeTen minutes

Steps to make #Spring Eating Wild Vegetable Fragrant # Bean Foam

In order to wake up in the morning and quickly prepare, I pre cooked peanuts and soybeans in the rice cooker at night. If it's for dinner, you can cook these in the afternoon.
2. Soak Xiaomi in water after sleeping. It usually takes about 3 hours to soak.
3. In the morning, add an appropriate amount of water and five spice powder to the soaked millet and use a blender to grind it into rice slurry. I added five spice powder to make it easier. It's even better to grind millet together with stir fried star anise Sichuan peppercorns and other ingredients
4. Add water to the pot, add an appropriate amount of salt, and first boil the noodles and shredded carrots
5. Pour the ground rice slurry into the pot and cook it. I chopped the green ones inside and forgot to take pictures. Later, I added some extra Malan heads
6. Wash Malan Head
7. When the soup is cooked, add the Malan head
Boil for half a minute
9. Finally, add an appropriate amount of cooked peanuts and soybeans
10. Sprinkle some sesame sauce on it while eating, let's start