Fried tempura
2024-12-23 15:00:05 964
My sister's house is in Beidaihe. During the Chinese New Year, I sent a box of headless shrimp. They are so big and almost as long as my palm. It's really nice to have a sister! This shrimp is frozen, so it is more suitable to make tempura with it. However, the sauce is not made with radish puree or soy sauce, but with children's favorite tomato sauce for dipping. Family cuisine is like this, the taste that family members like is the best.
Details of ingredients
Technique
Steps to make Fried tempura
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1. Thaw and wash the shrimp thoroughly![]()
2. He is very big, even the shrimp tail is almost as long as my palm![]()
3. Peel off the shrimp shell, leave the last section of the shrimp tail intact, and cut the back to remove the shrimp line![]()
4. Patting with a knife can prevent curling during explosion![]()
5. Season with salt and pepper powder![]()
6. First, pat the starch dry, then put the egg mixture on top, and finally dip it in breadcrumbs, which is the third level.![]()
7. When patting breadcrumbs, pay attention to evenly patting them, but also avoid making them too thick![]()
8. Heat up to 40% of the oil temperature and fry over medium heat until golden brown![]()
9. Fried shrimp![]()
10. When eating, you can pair it with tomato sauce, which tastes delicious when dipped in it.
