Three Delicacies Spring rolls

1. Prepared ingredients.

2. Wash the shiitake mushrooms and celery, cut them into small pieces, and rub the carrots into thin shreds.

3. Mix the chopped pork with salt, soy sauce, pepper, salad oil, and ginger water three times in one direction.

4. Mix the shiitake mushrooms, celery, carrot shreds, and meat filling together, pour in a little sesame oil, and stir well.

5. Put a proper amount of meat stuffing and wrap it with Spring rolls skin.

6. Wrapped Spring rolls. (You can pack more and freeze it in the refrigerator, take it as you please)

7. Use an appropriate amount of oil and fry over low heat until cooked.