Boiled pork slices in water

2024-04-16 22:45:40 1333

I always want to eat some meat and make it convenient and fast during the late night snack. The recipe for this water boiled meat slice I'm sharing today is quite suitable. First of all, I used black pork rolls for the meat slices. The meat slices are very thin and do not need to be marinated, which is very convenient and cooked quickly. Secondly, bean sprouts and cucumbers are used as side dishes to avoid eating too much meat, which is nutritious and delicious. Also, it is convenient and fast to do, and can be completed in about ten minutes.

Details of ingredients

Black pork roll400g
Soybean sprouts200g
cucumber1 piece
Pixian Douban1 tablespoon
soy sauce1 small spoon
Huangjiu1 spoonful

Technique

difficultySimple
workmanshipcook
tasteSpicy and Spicy
timeTen minutes

Steps to make Boiled pork slices in water

1. First, prepare the side dishes, slice the cucumber thinly, and chop the scallions, ginger, and garlic into small pieces for later use.
2. The ready-made black pork roll used today.
3. Put the pork roll into a strainer, scoop hot water with a spoon and continuously scald it until it changes color slightly. Please note that this is a hot pot, do not directly blanch the meat slices in water. This way, the meat is more tender and impurities can also flow into the water.
The scalded water is very dirty, and the impurities and blood particles in the meat slices have all gone into the water.
5. Add oil to the wok, stir fry Pixian Douban until fragrant, and then add chopped scallions, ginger, and garlic.
6. Stir fry until fragrant and red oil is present.
7. Add a bowl of water and bring to a boil.
8. Put in the bean sprouts and cook until cooked, then remove.
9. Put the cooked bean sprouts at the bottom of the bowl, and slightly heat the cucumber slices in the soup before removing them and placing them in the bowl.
10. Put the scalded meat slices into the soup and cook for more than ten seconds, then remove from the heat.
11. Pour the cooked meat slices with soup onto the vegetables, top with chopped scallions, chili powder, and fresh chili peppers, and then pour a spoonful of hot oil.