Papaya coconut milk jelly

2024-09-10 02:59:18 720

Recommend a simple snack that has a smooth texture and outstanding appearance. It will spoil your taste buds on a warm afternoon and can be refrigerated for 2 hours. Give it a try!

Details of ingredients

Papaya1 piece
Pure milk200g
Coconut milk80g (or coconut powder)
White sugar20g
Gilding tablets2 pieces in total 10g

Technique

difficultyordinary
workmanshipunknown
tasteunknown
timeunknown

Steps to make Papaya coconut milk jelly

1. Prepare the materials. If there is no coconut milk, coconut powder can also be used.
2. Cut off the top of the papaya and empty it with a spoon for later use.
3. Soften the gelatin tablets (2 tablets totaling 10g) with cold water.
Put 4.200g of pure milk, 80g of coconut milk, and 20g of white sugar into a milk pot, stir evenly, turn on low heat, and heat until warm but not too hot.
5. Pour out the softened gelatin tablets (water) and add them to warm milk, stirring thoroughly and evenly.
6. Use a small bowl, stuff napkins around it, make the papaya stand upright, and pour in the mixed milk.
7. Cover with plastic wrap, put in the refrigerator, and refrigerate for more than 2 hours.
8. Peel and cut into pieces, and the papaya coconut jelly is ready.