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Mexican red bean buns

2024-06-30 02:59:14 405

The filling used in the Mexican red bean bun is the recipe "Honey Red Bean" that was previously released. If not, you can also use the bean paste filling available on the market. To be honest, I don't like it, I just like to bite into the bread with each red bean inside. The sticky and powdery red bean is tempting me~~~

Details of ingredients

High gluten flour240 grams
eggTwo
milk110 grams
butter75 grams
Low powder50 grams
sugar28 grams
salt2 grams
Sugar powder45 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Mexican red bean buns

1. Put the ingredients in the bread maker, including 120g of high gluten flour, 3.5g of yeast, and 100g of milk
2. Fermentation is 2.5 times larger and looks a bit like a honeycomb
3. Add 120g of high flour, 1g of egg, 2g of salt, and 28g of sugar as the main ingredients
4. Mix the dough ingredients evenly and add 30 grams of butter
5. Mix until the hand mask is ready
6. Fermentation 2.5x
7. Divide the dough into 6 equal parts and let it stand for 20 minutes
8. Take a portion of the dough and roll it into a round shape
9. Add an appropriate amount of honey red beans
10. Wrap the dough with red beans and place it in a paper tray with the mouth facing down
11. Fermentation in a warm and humid place
12. Make Mexican batter during bread fermentation
13. First, take 45g of small pieces of butter, add sugar powder and mix well. Then, take an egg and add it three times. Finally, add 50g of low flour. Mix well and set aside
14. Put the Mexican batter into a bag and squeeze it onto a fermented dough that is 1.5 times larger
15. Oven at 180 degrees, put in the dough, bake for about 20 minutes, then take it out and let it cool for consumption