Bowled Chicken
2024-04-04 10:38:19 1348
![Bowled Chicken](https://i3.meishichina.com/attachment/recipe/2021/08/05/2021080516281713703708197577.jpg?x-oss-process=style/c640ms)
In summer, what should I do if I want to eat hot pot but am afraid of it being hot< Br>
Details of ingredients
Technique
Steps to make Bowled Chicken
- 1. Prepare ingredients and bowl chicken seasoning, and remove the hot pot balls from the refrigerator in advance to thaw.
- 2. Cut the root of the golden needle mushroom and cut the tofu into small pieces; Put tofu in a pot with cold water, add a little salt, bring to a boil, and then remove.
- 3. String boiled tofu and thawed Rice-meat dumplings with bamboo sticks.
- 4. Wash and drain vegetables, cut lettuce into sections and broccoli into small pieces; Then string them separately with bamboo skewers for later use.
- 5. Start cooking now: Bring the water to a boil in the pot, add hot pot meatballs, cook until the meatballs float, and the meatballs are cooked. Remove them and put them on a plate to cool.
- 6. Put in tofu skewers and golden needle mushrooms, cook them together, remove and cool.
- 7. Next, add broccoli and blanch for 1 minute until the broccoli changes color and becomes soft.
- 8. Finally, add lettuce and blanch for 30 seconds. If you see any discoloration, immediately remove and cool.
- 9. At this point, handle the seasoning for the bowl chicken.
- 10. Open the packaging, which includes vegetable buns, mushroom buns, chicken soup buns, red oil buns, and chopsticks.
- 11. First, pour the mushroom wrap into the box, which includes golden needle mushrooms, mushrooms, and other mushrooms.
- 12. Then put in a vegetable bag, which includes ingredients such as fungus, lotus root slices, potatoes, bamboo shoots, and seaweed.
- 13. Pour in the chicken soup packet.
- 14. Then put in a red oil packet, which is both spicy and numb. Everyone puts it in according to their personal spicy taste. I only put in half a packet and it feels very spicy.
- Finally, pour 200-300 grams of cold water into the middle of the box, which can be used for both hot and cold water. It depends on everyone's preference.
- All the ingredients for the bowl chicken are ready.
- 17. Put cooked vegetables and meatballs in and soak for about 15 minutes before they can be eaten.
- 18. First, bring a string of vegetables. Wow, they are crispy green and refreshing.
- 19. Then I'll have a bunch of peeing cow balls, wow, they're fragrant, spicy, and bouncy.
- 20. Another string of heart-shaped fish balls, haha, accidentally forked a piece of lotus root on top, crispy, tender, smooth, and bursting.
- 21. Finally, these vegetables are the ones that come with the bowl of chicken. They are spicy, fresh, crispy, and delicious. They are really super delicious.