Bowled Chicken

1. Prepare ingredients and bowl chicken seasoning, and remove the hot pot balls from the refrigerator in advance to thaw.

2. Cut the root of the golden needle mushroom and cut the tofu into small pieces; Put tofu in a pot with cold water, add a little salt, bring to a boil, and then remove.

3. String boiled tofu and thawed Rice-meat dumplings with bamboo sticks.

4. Wash and drain vegetables, cut lettuce into sections and broccoli into small pieces; Then string them separately with bamboo skewers for later use.

5. Start cooking now: Bring the water to a boil in the pot, add hot pot meatballs, cook until the meatballs float, and the meatballs are cooked. Remove them and put them on a plate to cool.

6. Put in tofu skewers and golden needle mushrooms, cook them together, remove and cool.

7. Next, add broccoli and blanch for 1 minute until the broccoli changes color and becomes soft.

8. Finally, add lettuce and blanch for 30 seconds. If you see any discoloration, immediately remove and cool.

9. At this point, handle the seasoning for the bowl chicken.

10. Open the packaging, which includes vegetable buns, mushroom buns, chicken soup buns, red oil buns, and chopsticks.

11. First, pour the mushroom wrap into the box, which includes golden needle mushrooms, mushrooms, and other mushrooms.

12. Then put in a vegetable bag, which includes ingredients such as fungus, lotus root slices, potatoes, bamboo shoots, and seaweed.

13. Pour in the chicken soup packet.

14. Then put in a red oil packet, which is both spicy and numb. Everyone puts it in according to their personal spicy taste. I only put in half a packet and it feels very spicy.

Finally, pour 200-300 grams of cold water into the middle of the box, which can be used for both hot and cold water. It depends on everyone's preference.

All the ingredients for the bowl chicken are ready.

17. Put cooked vegetables and meatballs in and soak for about 15 minutes before they can be eaten.

18. First, bring a string of vegetables. Wow, they are crispy green and refreshing.

19. Then I'll have a bunch of peeing cow balls, wow, they're fragrant, spicy, and bouncy.

20. Another string of heart-shaped fish balls, haha, accidentally forked a piece of lotus root on top, crispy, tender, smooth, and bursting.

21. Finally, these vegetables are the ones that come with the bowl of chicken. They are spicy, fresh, crispy, and delicious. They are really super delicious.