Strawberry flavored rice mooncake

1. Group photo of materials: glutinous rice flour and sticky Rice noodles 1:1, slightly adjusted; Strawberry powder and spinach powder can also be replaced with other natural plant pigments, with more colors being darker and less colors being lighter.

2. Mix glutinous rice flour and sticky Rice noodles evenly, put them into the baking pan and spread them evenly.

3. Put it in the middle of the preheated oven, heat it up and down at 150 degrees, bake it for about 20-30 minutes, adjust it according to the actual temperature of the oven, the thickness of Rice noodles, etc., and mix it twice in the middle.

Spinach powder and strawberry powder contain raw starch and cannot be eaten raw. They should be placed on baking paper and spread flat.

5. Bake at 120 degrees Celsius for about 15 minutes.

6. Baked Rice noodles are divided into two parts, leaving about 10g as hand flour, and the rest is poured into a large bowl.

7. Pour in corn syrup and milk in sequence, the ratio of the two can be adjusted; If you want something sweeter, increase the amount of corn syrup and reduce the amount of milk appropriately; The 25 grams of corn syrup I used has a slightly light taste.

8. The water absorption of Rice noodles is higher than that of wheat flour, so the liquid amount should be added one by one, about 95% of the flour amount. Rice noodles dough should be soft, not dry, able to form a ball and not deformed.

9. Take 10 grams of powdered dough and add 2 grams of spinach powder, knead well. For larger dough, add strawberry powder and knead well; Mix spinach powder and strawberry powder with an appropriate amount of corn syrup or milk to form a ball; Cover with plastic wrap to prevent moisture loss.

10. Divide the two types of dough into 6 equal parts and knead them into balls.

Sprinkle a small amount of hand powder into a 11.50g strawberry mold, and gently press the green powder ball according to the contour of the leaves.

12. Wrap a thin layer of hand powder around the strawberry powder ball, adjust its shape, and insert it into the mold.

13. Attach the mold to the cutting board, press it slightly twice to easily remove the mold, use a brush to gently brush off the surface powder, store in the refrigerator, and consume within 3 days.

14. Strawberry flavored rice mooncakes, rich in rice fragrance, refreshing and refreshing!