Foodabc Festival food customs Mid-autumn Festival

Lotus Rong Egg Yolk Mooncake

2024-04-21 22:20:42 704

The moon is particularly bright during the Mid Autumn Festival, and the round mooncakes are full of emotions. A mooncake can express longing and also condense family affection. How happy it is for relatives to gather together and eat mooncakes< Br>

Details of ingredients

flour200g
golden syrup 140g
peanut oil50g
Jianshui4g
yolk10
Eggs1 unit
water15g

Technique

difficultyintermediate
workmanshiproast
tasteSalty and sweet
timeThree hours

Steps to make Lotus Rong Egg Yolk Mooncake

1. Put all the leather ingredients into a bowl and mix well.
2. Cover with cling film, leave for 3 hours, and the time should not exceed 3 hours or be too short.
3. Salted duck egg yolk is soaked in Baijiu or sprayed with wine when baking.
4. Put it into the baking tray.
5. Bake at 180 degrees Celsius for 8 minutes and let cool before use.
6.50 grams per mooncake, with 15 grams of skin and 35g of filling. The ratio of skin to filling is either 3:7 or 2:8.
7. Wrap the salted egg yolk and lotus seed paste together. Slowly push upwards with the tiger's mouth. 35g (bought by Taobao).
8. Wrap the leather in this way and tighten it.
9. Wrap it and roll it in corn flour.
10. Take some powder and load the mold.
11. Press out.
12. Multiple patterns.
13. Due to only containing 10 egg yolks, the remaining package was filled with bean paste, and the family also liked to eat it.
In order to distinguish it well, a square mold was used. ◆
15. Make sure to prepare everything and enter the market.
16. Spray mist.
17. Heat the middle layer of the oven at 180 degrees and bake for 8 minutes first.
18. Take out the egg yolk solution, one egg, remove half of the protein, add 15 grams of water to mix well, filter it, do not brush too much, it will be burnt. Use a wool brush to make it more even.
19. Bake in the oven for about 15 minutes, color well, and all the fillings are cooked.
20. It's so fragrant.
21. The baked mooncakes are very hard. After cooling, they should be bagged and sealed, and wait for 2-3 days for them to be returned to oil for consumption.