Chaozhou beef ball rice noodle
2024-09-11 03:00:01 963
Spicy or not. Children want to eat spicy food, adults want to eat spicy food. Summer in the south has arrived, and if you eat too much chili, you can heat it up. Just add a little chili oil, which is full of chili flavor and won't make you sweat profusely.
Details of ingredients
Technique
Steps to make Chaozhou beef ball rice noodle
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1. Crush the garlic and cut the ginger into small pieces.![]()
2. Pour oil into a hot pot and stir fry ginger and garlic until fragrant.![]()
3. Pour dried shrimp and stir fry until fragrant and the color darkens.![]()
4. Beef balls do not need to be thawed. There are some miscellaneous bacteria at home.![]()
5. Fish cake, just cut a few pieces.![]()
6. Wash the leafy vegetables thoroughly.![]()
7. Stir fry dried shrimps until fragrant. Pour in water, add beef balls, miscellaneous mushrooms, and fish cakes, and cook them together.
